THE RECIPES
My passion is to bring you the tastiest recipes with the least amount of fuss and the most amount of health benefits.
Bucatini all’ Amatriciana
Bucatini all’ Amatriciana is a classic Roman dish and is simple but oh so delicious! You probably won’t find bucatini in your local supermarket but it is well worth tracking down. It is like a thick spaghetti that is hollow in the middle. Try and get one that has been formed through a bronze die, which gives it a rough surface that absorbs the tomato sauce.
Traditionally this dish would use guanciale (cured pigs cheeks) or pancetta, which I have replaced with tempeh.
