THE RECIPES
My passion is to bring you the tastiest recipes with the least amount of fuss and the most amount of health benefits.
Vegan Haggis
With Burns Night coming up, I thought I would have a go at making a vegan haggis. Haggis is the traditional dish that is eaten to on Burns Night to celebrate the Scottish poet Robert Burns.
Haggis is a spiced minced offal and oats, stuffed and cooked in a sheep’s stomach! It is traditionally served with neeps and tatties (swede and potato) and maybe a wee dram of whisky.
My vegan take on this Scottish classic is good anytime of year and would be a good alternative to a nut roast on a Sunday. Make sure you get the right oats, oat flakes will bring about a different texture.
