THE RECIPES
My passion is to bring you the tastiest recipes with the least amount of fuss and the most amount of health benefits.
Coronation Tempeh
For those who are unfamiliar with the original Coronation dish, it was first served for lunch at Queen Elizabeth II’s coronation lunch in 1953! Made up of cold chicken, curry powder and mayonnaise. In the UK you can often find it used as a sandwich filling.
I have veganised this classic British sandwich and created a sandwich that will tantalise your taste buds and will become one of your favourite sandwich fillings.