THE RECIPES
My passion is to bring you the tastiest recipes with the least amount of fuss and the most amount of health benefits.
Coronation Tempeh
For those who are unfamiliar with the original Coronation dish, it was first served for lunch at Queen Elizabeth II’s coronation lunch in 1953! Made up of cold chicken, curry powder and mayonnaise. In the UK you can often find it used as a sandwich filling.
I have veganised this classic British sandwich and created a sandwich that will tantalise your taste buds and will become one of your favourite sandwich fillings.
Pumpkin Pie Pancakes
I think these pancakes, with warming pumpkin pie spice, are perfect for autumn and winter.
I have included a recipe for the pumpkin pie spice mix too. All you need to do is combine all the spices together. If you don’t want to use protein powder you can substitute it for more oats.
Sweet and Sour Tofu
One of my favourite Chinese takeaway dishes is sweet and sour. I have always had a sweet tooth and the combination with savoury ingredients always hit the spot. I have veganised and cleaned up the takeaway classic and in my opinion it is as good as anything you can get from a takeaway
Protein Pancakes
Can you get bored of pancakes?! I often vary the toppings. Peanut butter and strawberry is a classic. Caramelised banana and blueberries are another amazing option. Feel free to create your own toppings.
